
Even though it was hard work and I was definitely in a different world, I have to thank Mick for letting us all relax at the resort for hours after each day. --(Galen Brill)
I took away from my time at Chaa Creek a huge amount of respect for all of the people who are involved in producing the food that we eat, a much better understanding of how much labor it takes to feed a community, as well as immense gratitude for the man who made it all possible, Mic.Mic, the owner of Chaa Creek, allowed us to not only use his farm in order to understand agriculture, but also gave us the opportunity to practice and participate in it first hand. The entire staff at Chaa Creek, and especially Mic were some of the most gracious and generous people that I have ever met. Thank you for everything! Chaa Creek is definitely a place that I will never forget. -- (Caitlin O'Brien)
The organic meal at the resort and canoeing back to town was a nice way to end this farming experience. I am definitely glad our program had included this agricultural aspect for us. --(Anita Song)